Willow Glen's menu is the largest and most comprehensive in the area. From Cream Puffs to Fillet Mignon our restaurant staff can provide refreshments to meet nearly any taste and budget. Our Rockslide Brownies with Vanilla Bean Ice Cream is a perenial favorite. If "Brownies and Ice Cream" seems too casual for your party perhaps Raspberry Custard Tarts or White Chocolate Raspberry Cheesecake are more in line with your vision. If something more substantial is on your mind perhaps a selection of savory Hors d'oeuvres will satisfy your hunger.

With over 50 Hors d'oeuvre items to choose from including the ever popular Beef Taquitos, Rspberry Brie in Filo, Petite Quiche, the adventurous Filo Wrapped Elk Portabella Duxelles and elegant Beef Duxelle en Croute, you are sure to find just the right combination to please your guests and make the impression you desire.

Looking for something homestyle? Consider Chef Katrin's Three Berry Cobbler. With equal portions of Blueberries, Red Raspberries and Blackberries baked under a freshly made crust. This New England classic dessert served with genuine Vanilla Bean Ice Cream is "to-die-for".

Too sweet for your taste? Then another of Chef Katrin's specialties, miniture filo cups, with a selection of fillings may be just what you need. Chef Katrin's favorite fillings include  Cucumber Salad, Guacamole, Chicken Sundried Tomato, Beef Burgundy, Berry Custard Tart,"Moms" Apple Pie and Cranberry Lemon Baklava.

Whatever your taste, whether casual comfort food, a complete four course meal or something in between, our Restaurant Manager, Jonathan will work with you to organize just the right food, flavors, presentation and style of service to make your party uniquely yours.